R&R Provision's old-fashioned scrapple has a rich history in the world of breakfast foods. Scrapple was originally designed to make use of leftovers from butchering, but today it is a regional favorite in Philadelphia, Pennsylvania Dutch Country and, in varying forms and names, throughout the nation. This traditional breakfast sidedish is also known as Panhas, Goetta, or Puddin Meat. Slice it thin and fry until hard. Eat plain, or with maple syrup, black strap molasses, or ketchup. Either way, you will be hooked. Available in a double package of 3-pounds each.